Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Ingredients
- 4 fish fillets
- 1 cup coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt and pepper, then grill for 4-5 minutes on each side or until cooked through.
- In a separate pan, heat the cooking oil and sauté the onion and garlic until fragrant.
- Add the curry powder, turmeric, and paprika, and cook for 1-2 minutes.
- Pour in the coconut milk and simmer for 5-7 minutes until the sauce thickens.
- Place the grilled fish on a serving platter and pour the coconut curry sauce over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Grill Pan Serving platter
Tools
Tongs Spatula Cooking spoon
Serving suggestions
Serve the Grilpela Pis wantaim Kokonas Kari Sos with steamed rice and a side of fresh salad.
Tips & tricks
For a spicier sauce, add chopped chili peppers to the coconut curry mixture.
Cost
$15