Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Ingredients
- 4 pieces of fresh fish fillets
- 1 cup of coconut cream
- 2 tomatoes, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with salt and pepper.
- Grill the fish for 5-7 minutes on each side, or until cooked through.
- In a bowl, mix together the coconut cream, tomatoes, onion, garlic, red chili, and lime juice to make the sambal.
- Season the sambal with salt and pepper to taste.
- Serve the grilled fish with the coconut sambal on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Grilpela Pis wantaim Kokonas Sambal is best served with steamed rice and a side of fresh salad.
Tips & tricks
Tips: For a spicier sambal, add more red chilies according to your preference.
Cost
$15