Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Ingredients
- 12 large prawns, peeled and deveined
- 2 limes, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the lime juice, olive oil, garlic, chili, salt, and pepper.
- Place the prawns in a shallow dish and pour the lime and chili mixture over them. Toss to coat the prawns evenly.
- Thread the prawns onto skewers, leaving a little space between each one.
- Grill the prawns for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the prawns from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers Shallow dish
Tools
Tongs Bowl
Serving suggestions
Serving suggestions: Serve the grilled prawns with a side of steamed rice and a crisp green salad.
Tips & tricks
Tips: Be careful not to overcook the prawns, as they can become tough and rubbery. Keep a close eye on them while grilling.
Cost
$15