Ground Beef And Macaroni
This ground beef and macaroni recipe is a classic comfort food that's perfect for a quick and delicious weeknight dinner.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
- Stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
- Add the macaroni and reduce heat to a simmer. Cook until the macaroni is tender, stirring occasionally.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 20g
Supplies
Large pot Wooden spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the ground beef and macaroni with a side salad and garlic bread.
Tips & tricks
For a spicy kick, add a pinch of red pepper flakes to the ground beef mixture.
Cost
$15