Ground Beef And Macaroni

This ground beef and macaroni recipe is a classic comfort food that's perfect for a quick and delicious weeknight dinner.

Ground Beef And Macaroni

Ingredients

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
  3. Stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
  4. Add the macaroni and reduce heat to a simmer. Cook until the macaroni is tender, stirring occasionally.
  5. Sprinkle the shredded cheddar cheese on top and let it melt before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
35g
Protein
20g
Fat
20g

Supplies

Large pot Wooden spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the ground beef and macaroni with a side salad and garlic bread.

Tips & tricks

For a spicy kick, add a pinch of red pepper flakes to the ground beef mixture.

Cost

$15