Ground Beef Coconut Curry (tinaktak)

Ground Beef Coconut Curry, also known as Tinaktak, is a popular dish in Guamanian cuisine. This hearty and flavorful curry is made with ground beef, coconut milk, and a variety of aromatic spices.

Ground Beef Coconut Curry (tinaktak)

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) coconut milk
  • 2 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1 tsp curry powder
  • 1 cup water
  • Salt to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are tender.
  3. Pour in the coconut milk, soy sauce, black pepper, paprika, curry powder, and water. Stir to combine.
  4. Simmer the curry for 15-20 minutes, stirring occasionally, until the sauce has thickened.
  5. Season with salt to taste.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Wooden spoon Knife Cutting board Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serve the Ground Beef Coconut Curry over steamed white rice for a complete meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry.

Cost

$15