Ground Beef Stroganoff

Ground beef stroganoff is a classic comfort food dish that is perfect for a cozy family dinner. This creamy and savory dish is easy to make and is sure to be a hit with everyone at the table.

Ground Beef Stroganoff

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles, cooked according to package instructions

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
  3. Sprinkle the flour over the beef and vegetable mixture. Stir to combine and cook for 1-2 minutes.
  4. Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook until it thickens.
  5. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
  6. Serve the stroganoff over cooked egg noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the ground beef stroganoff with a side of steamed vegetables or a simple green salad.

Tips & tricks

For a dairy-free option, substitute the sour cream with a non-dairy alternative such as coconut milk or cashew cream.

Cost

$15