Ground Beef Stroganoff
Ground beef stroganoff is a classic comfort food dish that is perfect for a cozy family dinner. This creamy and savory dish is easy to make and is sure to be a hit with everyone at the table.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles, cooked according to package instructions
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender.
- Sprinkle the flour over the beef and vegetable mixture. Stir to combine and cook for 1-2 minutes.
- Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook until it thickens.
- Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the ground beef stroganoff with a side of steamed vegetables or a simple green salad.
Tips & tricks
For a dairy-free option, substitute the sour cream with a non-dairy alternative such as coconut milk or cashew cream.
Cost
$15