Ground Bread
Ground bread is a versatile dish that can be used in a variety of recipes, from meatballs to meatloaf to breading for fried foods. It's a great way to use up stale bread and add texture and flavor to your dishes.
Ingredients
- 4 slices of stale bread
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Tear the bread into small pieces and place in a food processor.
- Add the salt, black pepper, garlic powder, and onion powder to the food processor.
- Pulse the food processor until the bread is ground into fine crumbs.
- Store the ground bread in an airtight container for future use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Food processor Airtight container
Tools
Knife Cutting board
Serving suggestions
Serve the ground bread as a coating for chicken or fish, or use it to thicken soups and stews.
Tips & tricks
Make sure the bread is completely dry before grinding to avoid clumping.
Cost
$1