Ground Bread

Ground bread is a versatile dish that can be used in a variety of recipes, from meatballs to meatloaf to breading for fried foods. It's a great way to use up stale bread and add texture and flavor to your dishes.

Ground Bread

Ingredients

  • 4 slices of stale bread
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Tear the bread into small pieces and place in a food processor.
  2. Add the salt, black pepper, garlic powder, and onion powder to the food processor.
  3. Pulse the food processor until the bread is ground into fine crumbs.
  4. Store the ground bread in an airtight container for future use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Food processor Airtight container

Tools

Knife Cutting board

Serving suggestions

Serve the ground bread as a coating for chicken or fish, or use it to thicken soups and stews.

Tips & tricks

Make sure the bread is completely dry before grinding to avoid clumping.

Cost

$1