Gruel
Gruel is a simple and comforting dish that has been enjoyed for centuries. It is a versatile dish that can be made with various grains and flavorings, making it a staple in many cultures.
Ingredients
- 1 cup oats
- 4 cups water
- Salt to taste
Instructions
- In a pot, bring 4 cups of water to a boil.
- Stir in 1 cup of oats and reduce heat to a simmer.
- Cook for 15-20 minutes, stirring occasionally, until the gruel reaches your desired consistency.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve gruel hot with a drizzle of honey or a sprinkle of cinnamon for added flavor.
Tips & tricks
For a creamier texture, you can use milk instead of water in the recipe.
Cost
$5