Guacamole Guatemalteco (guatemalan Guacamole)

Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.

Guacamole Guatemalteco (guatemalan Guacamole)

Ingredients

  • 3 ripe avocados, peeled, pitted, and mashed
  • 1/2 cup diced tomato
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the mashed avocados, diced tomato, chopped red onion, cilantro, and jalapeño pepper.
  2. Gently stir in the lime juice and season with salt and pepper to taste.
  3. Chill for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Fat
10g
Protein
2g

Supplies

Medium bowl Spoon Knife

Tools

Cutting board Citrus juicer

Serving suggestions

Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Tips & tricks

For a spicier guacamole, leave the seeds in the jalapeño pepper.

Cost

$8