Guacamole Guatemalteco (guatemalan Guacamole)
Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Ingredients
- 3 ripe avocados, peeled, pitted, and mashed
- 1/2 cup diced tomato
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mashed avocados, diced tomato, chopped red onion, cilantro, and jalapeño pepper.
- Gently stir in the lime juice and season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Fat
- 10g
- Protein
- 2g
Supplies
Medium bowl Spoon Knife
Tools
Cutting board Citrus juicer
Serving suggestions
Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Tips & tricks
For a spicier guacamole, leave the seeds in the jalapeño pepper.
Cost
$8