Guamanian Chamorro Beef Kelaguen
Guamanian Chamorro Beef Kelaguen is a traditional dish from the Micronesian cuisine that is bursting with flavor and is a favorite at fiestas and gatherings. This dish is known for its unique blend of savory, tangy, and spicy flavors.
Ingredients
- 2 lbs beef, thinly sliced
- 1 cup coconut milk
- 1 cup lemon juice
- 1 cup green onions, chopped
- 1/2 cup onion, finely chopped
- 2 hot peppers, finely chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the thinly sliced beef, coconut milk, and lemon juice. Let it marinate for 10 minutes.
- After marinating, drain the excess liquid from the beef and place it in a hot skillet. Cook for 5-7 minutes or until the beef is fully cooked.
- Once the beef is cooked, remove it from the skillet and let it cool for a few minutes.
- After cooling, chop the beef into small pieces and transfer it to a mixing bowl.
- Add the chopped green onions, finely chopped onion, hot peppers, salt, and pepper to the bowl with the chopped beef. Mix well.
- Adjust the seasoning to taste and serve the Guamanian Chamorro Beef Kelaguen with hot steamed rice or tortillas.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large bowl Skillet Mixing bowl
Tools
Knife Cutting board Measuring cup Measuring spoons
Serving suggestions
Serve the Guamanian Chamorro Beef Kelaguen with a side of red rice and grilled vegetables for a complete meal.
Tips & tricks
For a spicier kick, add more hot peppers to the dish. Adjust the amount according to your preference.
Cost
$20