Guamanian Chamorro Chicken Kelaguen
Guamanian Chamorro Chicken Kelaguen is a traditional dish from Micronesian cuisine that features a delicious blend of flavors and textures. This dish is perfect for a family meal or a gathering with friends, and it's sure to be a hit with anyone who enjoys bold, tangy flavors.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup freshly squeezed lemon juice
- 1 cup grated coconut
- 1/2 cup chopped green onions
- 1/4 cup chopped onions
- 2-3 hot peppers, finely chopped
- Salt to taste
Instructions
- In a pot, boil the chicken thighs until fully cooked. Once cooked, remove from the pot and let them cool.
- Shred the chicken into small pieces and place in a large mixing bowl.
- Add the lemon juice, grated coconut, green onions, onions, hot peppers, and salt to the shredded chicken. Mix well.
- Adjust the seasoning to taste, adding more lemon juice or salt if desired.
- Refrigerate the kelaguen for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Mixing bowl Pot Serving platter
Tools
Knife Cutting board Grater Lemon squeezer
Serving suggestions
Serve the Guamanian Chamorro Chicken Kelaguen with hot steamed rice and a side of finadene (a spicy condiment) for a complete meal.
Tips & tricks
For a spicier kick, add more hot peppers to the kelaguen mixture. Adjust the heat level to suit your preference.
Cost
$15