Guamanian Chamorro Pork Adobo
Guamanian Chamorro Pork Adobo is a traditional dish from Micronesian cuisine that features succulent pork marinated and simmered in a flavorful blend of vinegar, soy sauce, garlic, and spices. This dish is a beloved staple in Chamorro households and is perfect for a comforting and satisfying meal.
Ingredients
- 2 lbs pork shoulder, cut into 2-inch pieces
- 1 cup white vinegar
- 1/2 cup soy sauce
- 1 head garlic, minced
- 1 teaspoon black peppercorns
- 3 bay leaves
- 1 tablespoon cooking oil
- 1 cup water
Instructions
- In a large bowl, combine the pork, vinegar, soy sauce, garlic, black peppercorns, and bay leaves. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork and cook until browned.
- Pour in the marinade and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until the pork is tender.
- Serve hot with steamed rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large bowl Large pot Serving plates
Tools
Cutting board Knife Cooking spoon
Serving suggestions
Serve the Guamanian Chamorro Pork Adobo with a side of pickled papaya or cucumber salad for a refreshing contrast to the rich flavors of the dish.
Tips & tricks
For an extra depth of flavor, you can add a splash of coconut milk to the adobo during the last 15 minutes of cooking.
Cost
$15