Guamanian Custard (latiya)

Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.

Guamanian Custard (latiya)

Ingredients

  • 4 cups whole milk
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter
  • 1 package graham crackers

Instructions

  1. In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, nutmeg, and butter until well combined.
  3. In a serving dish, layer the bottom with graham crackers. Pour a layer of the custard mixture over the graham crackers.
  4. Repeat the layers of graham crackers and custard until all the custard is used, ending with a layer of custard on top.
  5. Sprinkle the top with additional ground cinnamon for garnish, if desired.
  6. Refrigerate the custard for at least 2 hours before serving to allow it to set.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
4g

Supplies

Saucepan Whisk Serving dish

Tools

Stove Refrigerator

Serving suggestions

Serve the Guamanian Custard chilled for a refreshing dessert.

Tips & tricks

For a twist, try adding a layer of sliced bananas or mangoes between the custard and graham crackers for added flavor and texture.

Cost

$10