Guamanian Donuts (buñelos)

Guamanian Donuts, also known as Buñelos, are a popular sweet treat in Guamanian cuisine. These deep-fried donuts are crispy on the outside and soft on the inside, making them a delightful snack or dessert.

Vegetarian Dessert Guamanian Guamanian Cuisine Donuts Buelos Deep Fried
Guamanian Donuts (buñelos)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter or the rim of a glass.
  5. In a deep pot, heat the vegetable oil to 350°F (175°C).
  6. Carefully place the dough circles into the hot oil and fry until golden brown, about 2-3 minutes per side.
  7. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the Guamanian donuts warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Large mixing bowl Whisk Cookie cutter or glass Deep pot for frying Slotted spoon Paper towels

Tools

Rolling pin

Serving suggestions

Serve the Guamanian donuts with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For a traditional touch, enjoy the donuts with a cup of hot coffee or a cold glass of milk.

Cost

$5