Guamanian Flatbread (titiyas)

Guamanian Flatbread, known as Titiyas, is a staple in Guamanian cuisine. These delicious flatbreads are perfect for soaking up the flavors of any dish or enjoying on their own.

Guamanian Flatbread (titiyas)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut milk
  • 3/4 cup water

Instructions

  1. In a large bowl, combine the flour, salt, and baking powder.
  2. Add the coconut milk and water, and mix until a dough forms.
  3. Divide the dough into 8 equal portions and flatten each portion into a round disc.
  4. Heat a non-stick pan over medium heat and cook the flatbreads for 2-3 minutes on each side, until golden brown.
  5. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Non-stick pan

Tools

Spatula

Serving suggestions

Serve Titiyas with a side of red rice and grilled chicken for a traditional Guamanian meal.

Tips & tricks

For extra flavor, you can add chopped green onions or grated coconut to the Titiyas dough before cooking.

Cost

$3