Guatemalan Coffee-Rubbed Steak (Filete con Café Guatemalteco)

Filete con Café Guatemalteco, or Guatemalan Coffee-Rubbed Steak, is a delicious and flavorful dish that combines the rich, smoky flavors of Guatemalan coffee with tender, juicy steak. This recipe is perfect for a special dinner or to impress your guests with a unique and tasty meal.

Guatemalan Coffee-Rubbed Steak (Filete con Café Guatemalteco)

Ingredients

  • 4 filet mignon steaks
  • 2 tablespoons Guatemalan coffee grounds
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the coffee grounds, smoked paprika, garlic powder, salt, and pepper.
  2. Rub the spice mixture onto both sides of the filet mignon steaks, pressing gently to adhere.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
  5. Remove the steaks from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
22g

Supplies

Skillet

Tools

Tongs

Serving suggestions

Serve the Filete con Café Guatemalteco with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, try using freshly ground Guatemalan coffee beans for the rub.

Cost

$25