Guatemalan Coffee-Rubbed Steak (Filete con Café Guatemalteco)
Filete con Café Guatemalteco, or Guatemalan Coffee-Rubbed Steak, is a delicious and flavorful dish that combines the rich, smoky flavors of Guatemalan coffee with tender, juicy steak. This recipe is perfect for a special dinner or to impress your guests with a unique and tasty meal.
Ingredients
- 4 filet mignon steaks
- 2 tablespoons Guatemalan coffee grounds
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the coffee grounds, smoked paprika, garlic powder, salt, and pepper.
- Rub the spice mixture onto both sides of the filet mignon steaks, pressing gently to adhere.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Skillet
Tools
Tongs
Serving suggestions
Serve the Filete con Café Guatemalteco with a side of roasted vegetables and a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, try using freshly ground Guatemalan coffee beans for the rub.
Cost
$25