Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)

Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.

Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Season the chicken breasts with salt, pepper, cumin, and paprika.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
  4. Add the pineapple chunks, dried oregano, and chicken broth to the skillet. Stir to combine.
  5. Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
28g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Pollo con Piña Guatemalteco with steamed rice and a side of black beans for a complete and satisfying meal.

Tips & tricks

For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper to the dish.

Cost

$15