Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)
Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
Instructions
- Season the chicken breasts with salt, pepper, cumin, and paprika.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the pineapple chunks, dried oregano, and chicken broth to the skillet. Stir to combine.
- Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 28g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Pollo con Piña Guatemalteco with steamed rice and a side of black beans for a complete and satisfying meal.
Tips & tricks
For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper to the dish.
Cost
$15