Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)

Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.

Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)

Ingredients

  • 4 cups fresh corn kernels
  • 1 cup whole milk
  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, puree 2 cups of the corn kernels with the milk until smooth.
  2. Transfer the corn mixture to a saucepan and add the remaining 2 cups of corn kernels, sugar, butter, cinnamon, and salt.
  3. Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
  4. In a separate bowl, beat the eggs and vanilla extract together. Slowly pour the hot corn mixture into the egg mixture, stirring constantly.
  5. Return the mixture to the saucepan and cook for an additional 5 minutes, stirring constantly, until thickened.
  6. Pour the pudding into a serving dish and let it cool to room temperature. Then refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Saucepan Blender Mixing bowl Serving dish

Tools

Spoon Whisk Measuring cups and spoons

Serving suggestions

Serve the Budín de Elote Guatemalteco chilled, topped with a sprinkle of ground cinnamon for an extra touch of flavor.

Tips & tricks

For a creamier texture, you can blend all the corn kernels with the milk instead of leaving some whole.

Cost

$8