Guava Glasuuritud Ribid (guava Glazed Ribs)

Guava glasuuritud ribid, or Guava Glazed Ribs, are a delicious and flavorful dish from Dominica Cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering experience that is perfect for any occasion.

Gluten Free Dairy Free Main Course Dominica Guava Glazed Ribs Dominica Cuisine Ribs Recipe
Guava Glasuuritud Ribid (guava Glazed Ribs)

Ingredients

  • 2 lbs pork ribs
  • 1 cup guava jelly
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the guava jelly, soy sauce, garlic, and ginger. Cook over medium heat, stirring constantly, until the jelly is melted and the sauce is well combined. Set aside.
  2. Season the ribs with salt and pepper, then place them in a large pot. Cover the ribs with water and bring to a boil. Reduce heat and simmer for 1 hour, or until the ribs are tender.
  3. Preheat the grill to medium-high heat. Remove the ribs from the pot and place them on the grill. Brush the guava glaze over the ribs and grill for 5-7 minutes on each side, or until the glaze is caramelized and the ribs are heated through.
  4. Remove the ribs from the grill and let them rest for a few minutes before serving. Enjoy your delicious Guava Glazed Ribs!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Grill Basting brush

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Guava Glazed Ribs with a side of rice and a fresh salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the ribs in the guava glaze for a few hours before grilling.

Cost

$20