Guava Glazed Ham (Jamón con Glaseado de Guayaba)
Jamón con Glaseado de Guayaba, or Guava Glazed Ham, is a classic Cuban dish that combines the savory flavor of ham with the sweet and tangy taste of guava. This recipe is perfect for special occasions and family gatherings, and it's sure to impress your guests with its unique and delicious flavor.
Ingredients
- 1 bone-in ham, about 8 pounds
- 1 cup guava paste
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F.
- Score the ham with a sharp knife in a crisscross pattern.
- In a small saucepan, combine the guava paste, orange juice, brown sugar, Dijon mustard, and ground cloves. Cook over medium heat, stirring constantly, until the guava paste is melted and the glaze is smooth.
- Place the ham on a rack in a roasting pan. Brush the ham with the guava glaze, making sure to coat it evenly.
- Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F, basting with the glaze every 30 minutes.
- Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Roasting pan Basting brush
Tools
Sharp knife Small saucepan
Serving suggestions
Serve the Jamón con Glaseado de Guayaba with traditional Cuban sides like black beans, rice, and fried plantains for a complete and delicious meal.
Tips & tricks
For an extra flavorful twist, you can add a splash of rum to the guava glaze for a boozy kick.
Cost
$30