Guava Glazed Pork Chops

Indulge in the flavors of Barbadian cuisine with these delicious Guava Glazed Pork Chops. The sweet and tangy guava glaze perfectly complements the juicy pork chops, creating a mouthwatering dish that is sure to impress.

Gluten Free Dairy Free Main Course Barbadian Pork Chops Guava Stovetop
Guava Glazed Pork Chops

Ingredients

  • 4 pork chops
  • 1 cup guava jelly
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the guava jelly, soy sauce, garlic, and ginger. Cook over medium heat, stirring constantly, until the jelly is melted and the sauce is well combined. Set aside.
  2. Season the pork chops with salt and pepper.
  3. Heat a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they are browned and cooked through.
  4. Brush the guava glaze over the pork chops during the last few minutes of cooking, allowing the glaze to caramelize slightly.
  5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Skillet Saucepan Brush for glazing

Tools

Chef's knife Cutting board Measuring spoons

Serving suggestions

Serve the Guava Glazed Pork Chops with a side of coconut rice and steamed vegetables for a complete Barbadian meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the pork chops before serving.

Cost

$15