Guava Glazed Ribs

Guava Glazed Ribs are a delicious and savory dish that combines the rich flavors of Bahamian cuisine with a sweet and tangy guava glaze. This recipe is perfect for a special occasion or a weekend family meal.

Gluten Free Dairy Free Main Course Bahamian Ribs Guava Glazed
Guava Glazed Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup guava jelly
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the ribs with salt and pepper, then place them on a baking sheet.
  3. In a small saucepan, combine the guava jelly, soy sauce, garlic, and ginger. Cook over medium heat until the jelly is melted and the sauce is smooth.
  4. Brush the guava glaze over the ribs, covering them completely.
  5. Cover the ribs with aluminum foil and bake for 1.5 hours.
  6. Remove the foil and bake for an additional 30 minutes, basting the ribs with the glaze every 10 minutes.
  7. Once the ribs are tender and caramelized, remove them from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Small saucepan Basting brush

Serving suggestions

Serve the Guava Glazed Ribs with a side of rice and peas for a complete Bahamian meal.

Tips & tricks

For extra flavor, marinate the ribs in the guava glaze overnight before baking.

Cost

$25