Guava Glazed Salmon (Guava glasuuritud lõhe)
Guava glasuuritud lõhe, or Guava Glazed Salmon, is a delightful dish from Dominica Cuisine that combines the richness of salmon with the tropical sweetness of guava. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 salmon fillets
- 1 cup guava juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- In a small bowl, mix guava juice, soy sauce, garlic, and ginger to make the glaze.
- Season the salmon fillets with salt and pepper.
- Heat a non-stick skillet over medium heat and place the salmon fillets skin side down.
- Cook the salmon for 3-4 minutes on each side until it's almost cooked through.
- Brush the guava glaze over the salmon and cook for another 1-2 minutes until the glaze is caramelized.
- Remove the salmon from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Non-stick skillet Small bowl Brush for glazing
Tools
Cooking brush Chef's knife Cutting board
Serving suggestions
Serving suggestions: Serve the guava glazed salmon with a side of coconut rice and steamed vegetables for a complete meal.
Tips & tricks
Tips: Make sure not to overcook the salmon to keep it tender and juicy. Adjust the sweetness of the glaze by adding more or less guava juice according to your preference.
Cost
$20