Guava Glazed Salmon (Salmón con Glaseado de Guayaba)

Salmón con Glaseado de Guayaba, or Guava Glazed Salmon, is a delicious and unique dish that combines the flavors of Cuban cuisine with the richness of salmon. The sweet and tangy guava glaze perfectly complements the tender and flaky salmon, creating a dish that is sure to impress your family and friends.

Guava Glazed Salmon (Salmón con Glaseado de Guayaba)

Ingredients

  • 4 salmon fillets
  • 1 cup guava paste
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. In a small saucepan, melt the guava paste over low heat. Stir in the lime juice and soy sauce to create the glaze.
  4. Brush the salmon fillets with the guava glaze on both sides.
  5. Heat the olive oil in a skillet and cook the salmon fillets for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
  6. Serve the salmon with any remaining guava glaze drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Skillet Saucepan

Tools

Brush for glazing

Serving suggestions

Serve the Guava Glazed Salmon with a side of black beans and rice for a complete Cuban meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed salmon before serving.

Cost

$20