Guava Glazed Salmon (Salmón con Glaseado de Guayaba)
Salmón con Glaseado de Guayaba, or Guava Glazed Salmon, is a delicious and unique dish that combines the flavors of Cuban cuisine with the richness of salmon. The sweet and tangy guava glaze perfectly complements the tender and flaky salmon, creating a dish that is sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 1 cup guava paste
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium-high heat.
- Season the salmon fillets with salt and pepper.
- In a small saucepan, melt the guava paste over low heat. Stir in the lime juice and soy sauce to create the glaze.
- Brush the salmon fillets with the guava glaze on both sides.
- Heat the olive oil in a skillet and cook the salmon fillets for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
- Serve the salmon with any remaining guava glaze drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Skillet Saucepan
Tools
Brush for glazing
Serving suggestions
Serve the Guava Glazed Salmon with a side of black beans and rice for a complete Cuban meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the glazed salmon before serving.
Cost
$20