Guava Glazed Spare Ribs
Indulge in the tropical flavors of Polynesia with these delicious Guava Glazed Spare Ribs. The sweet and tangy guava glaze perfectly complements the tender and juicy spare ribs, creating a mouthwatering dish that will transport you to paradise.
Ingredients
- 2 lbs spare ribs
- 1 cup guava juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the spare ribs with salt and pepper, then place them in a roasting pan.
- In a small saucepan, combine the guava juice, soy sauce, brown sugar, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly.
- Brush the spare ribs with the guava glaze, then cover the roasting pan with foil.
- Bake the spare ribs in the preheated oven for 1.5 to 2 hours, or until tender, basting with the glaze every 30 minutes.
- Once the spare ribs are cooked through and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Roasting pan Basting brush Foil
Tools
Oven Saucepan
Serving suggestions
Serve the Guava Glazed Spare Ribs with a side of coconut rice and grilled pineapple for a complete Polynesian feast.
Tips & tricks
For an extra burst of flavor, sprinkle some toasted coconut over the spare ribs before serving.
Cost
$20