Gudeg Burger Explosion

Gudeg Burger Explosion is a unique and delicious fusion dish that combines the flavors of Javanese cuisine with the convenience of a burger. This recipe is a delightful explosion of flavors that will surely impress your taste buds!

Gudeg Burger Explosion

Ingredients

  • 4 burger buns
  • 1 cup of gudeg (Javanese young jackfruit stew)
  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 4 slices of cheese
  • Lettuce leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a large skillet over medium heat.
  2. In a bowl, mix the ground beef, chopped onion, salt, and pepper. Form the mixture into 4 patties.
  3. Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. While the patties are cooking, heat the gudeg in a separate pan over medium heat.
  5. Assemble the burgers by placing a slice of cheese on each patty, then layering with gudeg and lettuce leaves on the bottom bun.
  6. Place the cooked patty on top and cover with the top bun.
  7. Serve the Gudeg Burger Explosion hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Stovetop grill or skillet Pan

Tools

Spatula Knife Bowl

Serving suggestions

Serve the Gudeg Burger Explosion with a side of crispy fries or a fresh salad for a complete meal.

Tips & tricks

For a vegetarian option, you can substitute the ground beef with plant-based burger patties.

Cost

$15