Gudeg Pizza Explosion

Gudeg Pizza Explosion is a fusion dish that combines the traditional Javanese gudeg with the modern twist of pizza. This unique recipe brings together the sweet and savory flavors of gudeg with the crispy and cheesy goodness of pizza, creating a delightful explosion of taste in every bite.

Vegetarian Main Course Javanese Fusion Pizza Gudeg Indonesian
Gudeg Pizza Explosion

Ingredients

  • 1 pre-made pizza dough
  • 1 cup gudeg (young jackfruit stew)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked chicken, shredded
  • 1/4 cup thinly sliced shallots
  • 1/4 cup chopped spring onions
  • 1/4 cup chopped fresh coriander
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the gudeg evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese on top of the gudeg.
  5. Evenly distribute the shredded chicken, shallots, spring onions, and fresh coriander over the cheese.
  6. Drizzle the olive oil over the pizza and season with salt and pepper.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing.
  9. Serve the Gudeg Pizza Explosion hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Baking sheet Oven

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Gudeg Pizza Explosion with a side of fresh salad or pickles for a complete meal.

Tips & tricks

For a vegetarian version, simply omit the chicken and add more vegetables like bell peppers or mushrooms.

Cost

$15