Guernsey Gâche Mêlée French Toast
Guernsey Gâche Mêlée French Toast is a delicious twist on the classic French toast, featuring the traditional Guernsey Gâche bread from the Channel Islands. This recipe is perfect for a leisurely weekend breakfast or brunch.
Ingredients
- 4 slices of Guernsey Gâche bread
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- Dip each slice of Guernsey Gâche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve the Guernsey Gâche Mêlée French Toast warm, with maple syrup drizzled on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 16g
Supplies
Non-stick skillet Shallow dish
Tools
Whisk Spatula
Serving suggestions
Serve the Guernsey Gâche Mêlée French Toast with a side of fresh fruit and a hot cup of coffee or tea.
Tips & tricks
For an extra indulgent treat, sprinkle the French toast with powdered sugar before serving.
Cost
$8