Guernsey Gâche Mêlée French Toast

Guernsey Gâche Mêlée French Toast is a delicious twist on the classic French toast, featuring the traditional Guernsey Gâche bread from the Channel Islands. This recipe is perfect for a leisurely weekend breakfast or brunch.

Guernsey Gâche Mêlée French Toast

Ingredients

  • 4 slices of Guernsey Gâche bread
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  3. Dip each slice of Guernsey Gâche bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 3-4 minutes per side.
  5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  6. Serve the Guernsey Gâche Mêlée French Toast warm, with maple syrup drizzled on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
8g
Fat
16g

Supplies

Non-stick skillet Shallow dish

Tools

Whisk Spatula

Serving suggestions

Serve the Guernsey Gâche Mêlée French Toast with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

For an extra indulgent treat, sprinkle the French toast with powdered sugar before serving.

Cost

$8