Guernsey Gâche Mélée Ice Cream Sundae
Indulge in the flavors of the North Atlantic with this delightful Guernsey Gâche Mélée Ice Cream Sundae. This dessert combines the traditional Guernsey Gâche Mélée bread with creamy ice cream and a variety of toppings for a truly decadent treat.
Ingredients
- 4 slices of Guernsey Gâche Mélée bread
- 4 scoops of vanilla ice cream
- 1/2 cup of mixed berries
- 1/4 cup of caramel sauce
- 1/4 cup of chopped nuts
- Whipped cream for topping
Instructions
- Toast the Guernsey Gâche Mélée slices until golden brown.
- Place a scoop of vanilla ice cream on each slice of toasted Gâche Mélée.
- Top with mixed berries, caramel sauce, and chopped nuts.
- Finish with a dollop of whipped cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 18g
Supplies
Toaster Ice cream scoop Serving plates
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Guernsey Gâche Mélée Ice Cream Sundae with a drizzle of extra caramel sauce and a sprinkle of extra nuts for an extra indulgent experience.
Tips & tricks
For a twist, try using different flavors of ice cream or experimenting with various toppings to create your own unique sundae.
Cost
$10