Guernsey Gâche Mélée Ice Cream Sundae

Indulge in the flavors of the North Atlantic with this delightful Guernsey Gâche Mélée Ice Cream Sundae. This dessert combines the traditional Guernsey Gâche Mélée bread with creamy ice cream and a variety of toppings for a truly decadent treat.

Guernsey Gâche Mélée Ice Cream Sundae

Ingredients

  • 4 slices of Guernsey Gâche Mélée bread
  • 4 scoops of vanilla ice cream
  • 1/2 cup of mixed berries
  • 1/4 cup of caramel sauce
  • 1/4 cup of chopped nuts
  • Whipped cream for topping

Instructions

  1. Toast the Guernsey Gâche Mélée slices until golden brown.
  2. Place a scoop of vanilla ice cream on each slice of toasted Gâche Mélée.
  3. Top with mixed berries, caramel sauce, and chopped nuts.
  4. Finish with a dollop of whipped cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

Toaster Ice cream scoop Serving plates

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Guernsey Gâche Mélée Ice Cream Sundae with a drizzle of extra caramel sauce and a sprinkle of extra nuts for an extra indulgent experience.

Tips & tricks

For a twist, try using different flavors of ice cream or experimenting with various toppings to create your own unique sundae.

Cost

$10