Guernsey Gâche Mêlée Pancakes With Berry Compote
Guernsey Gâche Mêlée Pancakes with Berry Compote is a delightful dish that combines the traditional flavors of the Channel Islands with a modern twist. These pancakes are light, fluffy, and bursting with the sweet and tangy flavors of the berry compote.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens into a compote.
- Serve the pancakes with the berry compote on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Large bowl Whisk Non-stick skillet or griddle Small saucepan
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the Guernsey Gâche Mêlée Pancakes with Berry Compote alongside a hot cup of tea or freshly brewed coffee for a delightful breakfast experience.
Tips & tricks
For extra indulgence, top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
Cost
$10