Guernsey Gâche Mêlée Pancakes With Berry Compote

Guernsey Gâche Mêlée Pancakes with Berry Compote is a delightful dish that combines the traditional flavors of the Channel Islands with a modern twist. These pancakes are light, fluffy, and bursting with the sweet and tangy flavors of the berry compote.

Guernsey Gâche Mêlée Pancakes With Berry Compote

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
  5. In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens into a compote.
  6. Serve the pancakes with the berry compote on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Large bowl Whisk Non-stick skillet or griddle Small saucepan

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Guernsey Gâche Mêlée Pancakes with Berry Compote alongside a hot cup of tea or freshly brewed coffee for a delightful breakfast experience.

Tips & tricks

For extra indulgence, top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.

Cost

$10