Guernsey Gâche Mêlée Trifle
Guernsey Gâche Mêlée Trifle is a traditional dessert from the Channel Islands, featuring layers of rich, fruity Gâche Mêlée cake, custard, and whipped cream. This indulgent trifle is perfect for special occasions and gatherings.
Ingredients
- 1 Gâche Mêlée cake, sliced
- 2 cups custard
- 1 cup whipped cream
- 1/2 cup mixed berries, for garnish
Instructions
- Layer the sliced Gâche Mêlée cake in the bottom of a trifle dish.
- Pour the custard over the cake, ensuring it fills the gaps between the slices.
- Add another layer of Gâche Mêlée cake on top of the custard.
- Top with whipped cream and garnish with mixed berries.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 16g
Supplies
Trifle dish Serving spoon
Tools
Oven Refrigerator
Serving suggestions
Serve the Guernsey Gâche Mêlée Trifle in individual glass bowls to showcase the beautiful layers.
Tips & tricks
For a twist, try soaking the Gâche Mêlée cake in a flavored syrup before layering it in the trifle.
Cost
$15