Guernsey Gâche Mêlée Trifle

Guernsey Gâche Mêlée Trifle is a traditional dessert from the Channel Islands, featuring layers of rich, fruity Gâche Mêlée cake, custard, and whipped cream. This indulgent trifle is perfect for special occasions and gatherings.

Guernsey Gâche Mêlée Trifle

Ingredients

  • 1 Gâche Mêlée cake, sliced
  • 2 cups custard
  • 1 cup whipped cream
  • 1/2 cup mixed berries, for garnish

Instructions

  1. Layer the sliced Gâche Mêlée cake in the bottom of a trifle dish.
  2. Pour the custard over the cake, ensuring it fills the gaps between the slices.
  3. Add another layer of Gâche Mêlée cake on top of the custard.
  4. Top with whipped cream and garnish with mixed berries.
  5. Chill in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
16g

Supplies

Trifle dish Serving spoon

Tools

Oven Refrigerator

Serving suggestions

Serve the Guernsey Gâche Mêlée Trifle in individual glass bowls to showcase the beautiful layers.

Tips & tricks

For a twist, try soaking the Gâche Mêlée cake in a flavored syrup before layering it in the trifle.

Cost

$15