Guernsey Goat Cheese Tart

This Guernsey Goat Cheese Tart is a delightful dish from Channel Islands cuisine, featuring the rich and creamy flavors of goat cheese in a savory tart.

Vegetarian Gluten Free Appetizer Channel Islands Goat Cheese Tart
Guernsey Goat Cheese Tart

Ingredients

  • 1 pre-made pie crust
  • 8 oz Guernsey goat cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 2 tbsp fresh basil, chopped
  • 3 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and crimp the edges.
  3. Sprinkle the crumbled goat cheese evenly over the bottom of the crust.
  4. Arrange the cherry tomato halves on top of the goat cheese.
  5. Sprinkle the chopped basil over the tomatoes.
  6. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
  7. Pour the egg mixture over the cheese and tomatoes in the tart shell.
  8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  9. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Fat
20g
Carbohydrates
15g

Supplies

Tart pan Mixing bowl Whisk

Tools

Oven Baking sheet

Serving suggestions

Serve the Guernsey Goat Cheese Tart as an appetizer or alongside a fresh green salad for a light lunch.

Tips & tricks

For a variation, try adding caramelized onions or sautéed mushrooms to the tart filling.

Cost

$15