Guernsey Gorse Flower Ice Cream

Guernsey Gorse Flower Ice Cream is a delightful dessert that captures the essence of the Channel Islands with its unique floral flavor. This recipe combines the vibrant yellow gorse flowers with rich and creamy ice cream, creating a one-of-a-kind frozen treat.

Guernsey Gorse Flower Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1/2 cup gorse flowers, freshly picked
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
  2. Remove the saucepan from the heat and add the gorse flowers. Let the mixture steep for 10 minutes to infuse the flavor of the flowers.
  3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the flowers to extract all the liquid. Discard the flowers.
  4. Stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
  5. Once cooled, cover the bowl and refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
  6. Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  8. Scoop the Guernsey gorse flower ice cream into bowls or cones and serve chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Saucepan Whisk Fine-mesh sieve Bowl Ice cream maker Freezer-safe container

Tools

Ice cream scoop Measuring cups and spoons

Serving suggestions

Serve the Guernsey gorse flower ice cream with a sprinkle of edible gorse flowers for a beautiful presentation.

Tips & tricks

For the best flavor, use freshly picked gorse flowers that are in full bloom and have a strong fragrance.

Cost

$10