Gui Zhou Dou Fu Wan (guizhou Style Stuffed Tofu)

Gui Zhou Dou Fu Wan, or Guizhou Style Stuffed Tofu, is a traditional dish from Guizhou Cuisine that features tofu stuffed with a flavorful mixture of meat and vegetables. This dish is known for its spicy and aromatic flavors, making it a popular choice for those who enjoy bold and fiery dishes.

Gluten Free Dairy Free Main Course Guizhou Guizhou Cuisine Tofu Stuffed Tofu Spicy
Gui Zhou Dou Fu Wan (guizhou Style Stuffed Tofu)

Ingredients

  • 4 pieces of firm tofu
  • 200g ground pork
  • 1 cup chopped shiitake mushrooms
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon Sichuan peppercorns
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the tofu by cutting a slit in the side of each piece to create a pocket for the stuffing.
  2. In a bowl, mix together the ground pork, shiitake mushrooms, green onions, garlic, soy sauce, oyster sauce, sugar, Sichuan peppercorns, salt, and white pepper.
  3. Stuff the tofu pockets with the pork mixture, pressing gently to fill the pockets completely.
  4. Heat the vegetable oil in a pan over medium heat, then add the stuffed tofu pieces and cook for 3-4 minutes on each side until golden brown and the pork is fully cooked.
  5. Serve the Gui Zhou Dou Fu Wan hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Frying pan Cutting board Knife Bowl

Tools

Spatula Tongs

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less Sichuan peppercorns and ground white pepper according to your preference.

Cost

$10