Gui Zhou Ma La Ji Tang (guizhou Style Spicy Chicken Soup)
Gui Zhou Ma La Ji Tang, also known as Guizhou Style Spicy Chicken Soup, is a popular dish from the Guizhou province in China. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons Sichuan peppercorns
- 4-5 dried red chilies
- 3 slices ginger
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon cooking oil
- 6 cups chicken broth
- Salt to taste
Instructions
- In a large pot, heat the cooking oil over medium heat.
- Add the Sichuan peppercorns, dried red chilies, ginger, and garlic. Stir-fry for 1-2 minutes until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Pour in the chicken broth and bring to a boil. Reduce heat and let the soup simmer for 45-50 minutes until the chicken is tender.
- Season with salt to taste and garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Gui Zhou Ma La Ji Tang hot with steamed rice or noodles on the side.
Tips & tricks
For an extra kick of heat, you can add more dried red chilies to the soup.
Cost
$15