Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Ingredients
- 4 medium potatoes, peeled and sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons black vinegar
- 1 tablespoon sugar
- 1 teaspoon Sichuan peppercorns
- Salt to taste
- 1 cup water
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the garlic, red chili, and green onions. Stir-fry for 1-2 minutes until fragrant.
- Add the sliced potatoes and stir-fry for 3-4 minutes.
- Stir in the soy sauce, black vinegar, sugar, Sichuan peppercorns, and salt.
- Pour in the water and bring to a simmer. Cover and cook for 10-12 minutes until the potatoes are tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve Gui Zhou Suan La Tu Dou as a side dish with steamed rice and a main protein such as chicken or tofu.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less red chili according to your preference.
Cost
$8