Guinness Bbq Chicken Wings
These Guinness BBQ Chicken Wings are a delicious and flavorful dish that's perfect for a St. Patrick's Day celebration or any time you're craving a taste of Ireland. The combination of rich Guinness beer and tangy BBQ sauce creates a mouthwatering glaze that will have everyone coming back for more.
Ingredients
- 2 lbs chicken wings
- 1 cup Guinness beer
- 1 cup BBQ sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a large skillet, combine the Guinness beer, BBQ sauce, minced garlic, smoked paprika, salt, and pepper.
- Add the chicken wings to the skillet and toss to coat them in the sauce.
- Cover the skillet and let the wings simmer for 30-35 minutes, stirring occasionally, until the sauce has thickened and the wings are cooked through.
- Once the wings are cooked, remove them from the skillet and place them on a serving platter.
- Optional: Garnish with chopped parsley or green onions for a pop of color.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet Serving platter Cooking spoon
Tools
Cooking thermometer
Serving suggestions
Serve the Guinness BBQ Chicken Wings with a side of coleslaw and a cold pint of Guinness for a true Irish feast.
Tips & tricks
For extra crispy wings, you can also finish them off in the oven under the broiler for a few minutes after simmering in the sauce.
Cost
$15