Guinness Beef And Mushroom Pie

This hearty Guinness Beef and Mushroom Pie is a classic Northern Irish dish that is perfect for a cozy night in. The rich and savory filling is encased in a flaky pastry crust, making it the ultimate comfort food.

Guinness Beef And Mushroom Pie

Ingredients

  • 1.5 lbs stewing beef, cubed
  • 2 tbsp flour
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup Guinness beer
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, coat the beef cubes with flour and season with salt and pepper.
  2. Heat the vegetable oil in a large pot over medium-high heat. Brown the beef in batches and set aside.
  3. Add the chopped onion, garlic, and mushrooms to the pot. Cook until softened.
  4. Pour in the Guinness beer and beef broth, then stir in the tomato paste and thyme. Return the beef to the pot.
  5. Simmer the mixture for 1.5 hours, or until the beef is tender and the sauce has thickened.
  6. Preheat the oven to 375°F (190°C).
  7. Transfer the beef filling to a pie dish. Cover with a sheet of puff pastry, trimming any excess. Brush the pastry with the beaten egg.
  8. Bake for 25-30 minutes, or until the pastry is golden and puffed.
  9. Serve the Guinness Beef and Mushroom Pie hot, with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
30g
Protein
25g
Fat
28g

Supplies

Large pot Pie dish Baking sheet

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Guinness Beef and Mushroom Pie with a side of creamy mashed potatoes and steamed green beans.

Tips & tricks

For an extra rich flavor, you can add a splash of Worcestershire sauce to the beef filling.

Cost

$25