Guiso De Carne Nica (nicaraguan-style Beef Stew)

Guiso de Carne Nica, or Nicaraguan-style Beef Stew, is a hearty and flavorful dish that is a staple in Nicaraguan cuisine. This stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal for any occasion.

Guiso De Carne Nica (nicaraguan-style Beef Stew)

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 2 tomatoes, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 cup beef broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the beef stew meat and brown on all sides, about 5 minutes.
  3. Add the onion and garlic, and cook until softened.
  4. Stir in the bell peppers, tomatoes, carrots, and potatoes.
  5. Pour in the beef broth and add the cumin, oregano, salt, and pepper.
  6. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large pot Cutting board Sharp knife Wooden spoon

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Guiso de Carne Nica with a side of steamed rice or warm tortillas for a complete and satisfying meal.

Tips & tricks

For extra depth of flavor, you can add a splash of red wine or achiote paste to the stew.

Cost

$20