Guiso De Chorizo Y Papa Al Estilo Argentino (argentinean-style Chorizo And Potato Stew)
Guiso de Chorizo y Papa is a hearty and flavorful stew that is a staple in Argentinean cuisine. This dish combines the smoky and spicy flavors of chorizo with the comforting texture of potatoes, creating a satisfying meal that is perfect for a cozy night in.
Ingredients
- 1 lb (450g) chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups (480ml) chicken or vegetable broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, cook the chorizo over medium heat until browned. Remove the chorizo from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, then add the minced garlic and cook for another minute.
- Stir in the diced potatoes, bell pepper, diced tomatoes, and broth. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, or until the potatoes are tender.
- Return the cooked chorizo to the pot and simmer for an additional 10 minutes to allow the flavors to meld.
- Adjust the seasoning if needed, then serve the guiso de chorizo y papa hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot or Dutch oven Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the guiso de chorizo y papa with crusty bread or over a bed of white rice for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a pinch of red pepper flakes or a drizzle of hot sauce to the stew before serving.
Cost
$15