Guiso De Pollo Con Papas (honduran Chicken And Potato Stew)

Guiso de Pollo con Papas is a traditional Honduran chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Honduran cuisine and is loved for its rich and savory flavors.

Guiso De Pollo Con Papas (honduran Chicken And Potato Stew)

Ingredients

  • 2 lbs chicken, cut into pieces
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 2 tomatoes, chopped
  • 2 carrots, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chicken pieces and cook until browned on all sides, then remove from the pot and set aside.
  3. In the same pot, add the onions, garlic, and bell pepper. Sauté until the vegetables are softened.
  4. Add the tomatoes, carrots, and potatoes. Cook for a few minutes, then return the chicken to the pot.
  5. Pour in the chicken broth and add the cumin, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  6. Add the green beans and continue to simmer for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Adjust the seasoning if needed, then serve the Guiso de Pollo con Papas hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Guiso de Pollo con Papas with warm tortillas or rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of lime juice before serving.

Cost

$15