Guiso De Pollo Con Papas (honduran Chicken And Potato Stew)
Guiso de Pollo con Papas is a traditional Honduran chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Honduran cuisine and is loved for its rich and savory flavors.
Ingredients
- 2 lbs chicken, cut into pieces
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 2 carrots, sliced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chicken pieces and cook until browned on all sides, then remove from the pot and set aside.
- In the same pot, add the onions, garlic, and bell pepper. Sauté until the vegetables are softened.
- Add the tomatoes, carrots, and potatoes. Cook for a few minutes, then return the chicken to the pot.
- Pour in the chicken broth and add the cumin, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Add the green beans and continue to simmer for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Adjust the seasoning if needed, then serve the Guiso de Pollo con Papas hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Guiso de Pollo con Papas with warm tortillas or rice for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of lime juice before serving.
Cost
$15