Gujarati-style Paneer Tikka Masala
Gujarati-style Paneer Tikka Masala is a delicious and flavorful dish that originates from the Gujarati cuisine. It is a popular vegetarian dish that is perfect for special occasions and gatherings.
Ingredients
- 250g paneer, cubed
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 cup tomato puree
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, and red chili powder.
- Add the paneer cubes to the marinade and let it sit for 15 minutes.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the marinated paneer and bell peppers to the pan and cook for 5-7 minutes.
- Pour in the tomato puree and cook for another 10 minutes, stirring occasionally.
- Season with salt and garnish with fresh coriander leaves before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Large mixing bowl Saucepan Wooden spoon Frying pan
Tools
Knife Cutting board Measuring spoons Measuring cups
Serving suggestions
Serve the Gujarati-style Paneer Tikka Masala with steamed rice or naan bread.
Tips & tricks
For a smoky flavor, you can grill the marinated paneer and bell peppers before adding them to the masala.
Cost
$15