Gujarati-style Pasta Party
Gujarati-style Pasta Party is a fusion dish that combines the flavors of Italian pasta with the vibrant spices of Gujarati cuisine. This dish is perfect for a gathering with friends and family, and it's sure to be a hit at any party!
Ingredients
- 2 cups pasta
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 2 tbsp oil
- Salt to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
- Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
- Add the mixed vegetables and cook until they are tender.
- Add the boiled pasta and garam masala. Mix well and cook for a few more minutes.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Cooking pot Frying pan Knife Cutting board
Tools
Serving bowls Serving spoons
Serving suggestions
Serving suggestions: Serve with a side of Gujarati dal and papad for a complete meal.
Tips & tricks
Tips: Feel free to customize the vegetables and spices to suit your taste preferences.
Cost
$10