Gujarati-style Tandoori Tacos

Gujarati-style Tandoori Tacos are a fusion dish that combines the flavors of traditional Gujarati cuisine with the popular Mexican street food. These tacos are filled with tandoori-spiced vegetables and served with a tangy chutney, creating a delicious and unique meal.

Gujarati-style Tandoori Tacos

Ingredients

  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 cup mixed vegetables (bell peppers, onions, mushrooms)
  • 8 small tortillas
  • 1/4 cup cilantro, chopped
  • 1/4 cup tamarind chutney
  • Salt to taste

Instructions

  1. In a bowl, mix the yogurt, tandoori masala, ginger paste, and garlic paste to make the marinade.
  2. Add the mixed vegetables to the marinade and let them sit for 10 minutes.
  3. Heat a pan over medium heat and cook the marinated vegetables until they are tender and slightly charred.
  4. Warm the tortillas in a separate pan or in the microwave.
  5. Fill each tortilla with the tandoori vegetables, top with cilantro, and drizzle with tamarind chutney.
  6. Serve the tandoori tacos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
12g

Supplies

Mixing bowl Cutting board Knife Frying pan Tongs

Tools

Stovetop Pan or griddle

Serving suggestions

Serve the tandoori tacos with a side of cucumber salad and a refreshing mint chutney.

Tips & tricks

For a smoky flavor, you can also grill the tandoori vegetables on a barbecue. Adjust the spiciness of the tandoori masala according to your preference.

Cost

$15