Gujarati-style Tandoori Tacos
Gujarati-style Tandoori Tacos are a fusion dish that combines the flavors of traditional Gujarati cuisine with the popular Mexican street food. These tacos are filled with tandoori-spiced vegetables and served with a tangy chutney, creating a delicious and unique meal.
Ingredients
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 cup mixed vegetables (bell peppers, onions, mushrooms)
- 8 small tortillas
- 1/4 cup cilantro, chopped
- 1/4 cup tamarind chutney
- Salt to taste
Instructions
- In a bowl, mix the yogurt, tandoori masala, ginger paste, and garlic paste to make the marinade.
- Add the mixed vegetables to the marinade and let them sit for 10 minutes.
- Heat a pan over medium heat and cook the marinated vegetables until they are tender and slightly charred.
- Warm the tortillas in a separate pan or in the microwave.
- Fill each tortilla with the tandoori vegetables, top with cilantro, and drizzle with tamarind chutney.
- Serve the tandoori tacos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 12g
Supplies
Mixing bowl Cutting board Knife Frying pan Tongs
Tools
Stovetop Pan or griddle
Serving suggestions
Serve the tandoori tacos with a side of cucumber salad and a refreshing mint chutney.
Tips & tricks
For a smoky flavor, you can also grill the tandoori vegetables on a barbecue. Adjust the spiciness of the tandoori masala according to your preference.
Cost
$15