Gujarati-style Veg Manchurian
Gujarati-style Veg Manchurian is a popular Indo-Chinese dish that combines the flavors of Gujarat with the techniques of Chinese cuisine. This delicious and flavorful dish is a perfect blend of spicy, tangy, and sweet flavors, making it a favorite among food lovers.
Ingredients
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup finely chopped capsicum
- 1/4 cup finely chopped spring onions
- 1/4 cup all-purpose flour
- 1/4 cup cornflour
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp ginger-garlic paste
- 1/2 tsp black pepper
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix the chopped cabbage, grated carrots, capsicum, spring onions, all-purpose flour, cornflour, soy sauce, chili sauce, ginger-garlic paste, black pepper, and salt.
- Form small balls from the mixture and deep fry them until golden brown.
- Heat 1 tbsp of oil in a pan, add chopped garlic, ginger, and green chilies. Sauté for a minute.
- Add soy sauce, chili sauce, and a little water. Let it come to a boil.
- Add the fried veg balls to the sauce and toss well.
- Garnish with chopped spring onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Frying pan Bowl Knife Cutting board
Tools
Deep fryer Serving platter Tongs
Serving suggestions
Serving Suggestions: Serve Gujarati-style Veg Manchurian with steamed rice or as an appetizer with a side of spicy chili sauce.
Tips & tricks
Tips: Make sure the veg balls are crispy before adding them to the sauce to maintain the texture.
Cost
$10