Gulab Jal Wali Lassi (fragrant Rosewater Lassi)
Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.
Ingredients
- 2 cups plain yogurt
- 1/4 cup sugar
- 1/2 cup cold water
- 1 tablespoon rosewater
- Ice cubes (optional)
Instructions
- In a blender, combine the plain yogurt, sugar, cold water, and rosewater.
- Blend until smooth and frothy.
- If desired, add a few ice cubes and blend again until the lassi is chilled.
- Pour the lassi into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 4g
Supplies
Glasses Blender
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve Gulab Jal Wali Lassi with a sprinkle of crushed pistachios or a dash of ground cardamom for an extra flavor boost.
Tips & tricks
For a richer lassi, you can use full-fat yogurt instead of plain yogurt.
Cost
$5