Gulab Jal Wali Lassi (fragrant Rosewater Lassi)

Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.

Gulab Jal Wali Lassi (fragrant Rosewater Lassi)

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup sugar
  • 1/2 cup cold water
  • 1 tablespoon rosewater
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the plain yogurt, sugar, cold water, and rosewater.
  2. Blend until smooth and frothy.
  3. If desired, add a few ice cubes and blend again until the lassi is chilled.
  4. Pour the lassi into glasses and serve immediately.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
None (No cooking required)

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
4g

Supplies

Glasses Blender

Tools

Measuring cups Measuring spoons

Serving suggestions

Serve Gulab Jal Wali Lassi with a sprinkle of crushed pistachios or a dash of ground cardamom for an extra flavor boost.

Tips & tricks

For a richer lassi, you can use full-fat yogurt instead of plain yogurt.

Cost

$5