Gulab Lassi (fragrant Rose Lassi)
Gulab Lassi is a refreshing and fragrant Indian drink that combines the floral essence of rose with the creamy goodness of lassi. It's a perfect beverage to cool down on a hot day or to complement a spicy meal.
Ingredients
- 2 cups plain yogurt
- 1/2 cup milk
- 1/4 cup rose water
- 4 tablespoons sugar
- 1/2 teaspoon cardamom powder
- Crushed ice, for serving
- Dried rose petals, for garnish
Instructions
- In a blender, combine the yogurt, milk, rose water, sugar, and cardamom powder.
- Blend until smooth and frothy.
- Refrigerate the lassi for at least 1 hour to chill.
- Before serving, add crushed ice to the lassi and stir well.
- Pour the lassi into glasses and garnish with dried rose petals.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Glasses Blender
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve Gulab Lassi with a sprinkle of pistachios or almonds on top for added texture and flavor.
Tips & tricks
For a richer lassi, you can use full-fat yogurt and whole milk.
Cost
$5