Gulai Ayam Pedas Serai (spicy Chicken Curry With Lemongrass)

Gulai Ayam Pedas Serai is a traditional Madurese spicy chicken curry dish that is bursting with flavors. The combination of lemongrass, spices, and coconut milk creates a rich and aromatic curry that is perfect to be enjoyed with steamed rice.

Gluten Free Dairy Free Main Course Madurese Madurese Cuisine Spicy Curry Chicken
Gulai Ayam Pedas Serai (spicy Chicken Curry With Lemongrass)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 400ml coconut milk
  • 2 tomatoes, cut into wedges
  • 3 red chilies, sliced
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 2 tbsp vegetable oil
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste
  • Sugar to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add shallots, garlic, ginger, and galangal. Sauté until fragrant.
  3. Add turmeric powder and coriander powder. Stir well.
  4. Add chicken pieces and cook until they change color.
  5. Pour in the coconut milk and add lemongrass, kaffir lime leaves, and tomatoes.
  6. Season with salt and sugar. Simmer for 45 minutes until the chicken is tender and the flavors have melded together.
  7. Add sliced red chilies and cook for another 5 minutes.
  8. Remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Gulai Ayam Pedas Serai is best served with steamed white rice and a side of sambal for an extra kick of heat.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$15