Gulai Kambing Pedas Arab Indonesia (spicy Indonesian Arabic Lamb Stew)

Gulai Kambing Pedas Arab Indonesia, or Spicy Indonesian Arabic Lamb Stew, is a flavorful and aromatic dish that combines Indonesian and Arabic culinary influences. This dish is known for its rich and spicy flavor, making it a popular choice for special occasions and gatherings.

Halal Gluten Free Main Course Indonesian Arab Indonesian Arabic Spicy Lamb Stew
Gulai Kambing Pedas Arab Indonesia (spicy Indonesian Arabic Lamb Stew)

Ingredients

  • 1 kg lamb, cut into chunks
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 tomatoes, diced
  • 3 red chilies, sliced
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder
  • 1/2 tsp nutmeg powder
  • 1/2 cup coconut milk
  • 4 cups water
  • Salt to taste
  • Sugar to taste
  • Cooking oil

Instructions

  1. Heat some cooking oil in a large pot over medium heat.
  2. Add the shallots and garlic, and sauté until fragrant.
  3. Add the lamb chunks and cook until browned.
  4. Add the tomatoes, red chilies, lemongrass, kaffir lime leaves, galangal, and ginger. Stir well.
  5. Add the turmeric, coriander, cumin, fennel, and nutmeg powder. Mix until the lamb is coated with the spices.
  6. Pour in the water and coconut milk. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the lamb is tender.
  7. Season with salt and sugar to taste.
  8. Serve the Gulai Kambing Pedas hot with steamed rice or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Gulai Kambing Pedas with a side of pickled vegetables and sambal for an authentic Indonesian dining experience.

Tips & tricks

Tips: Adjust the amount of red chilies according to your preferred level of spiciness. You can also add potatoes or carrots for extra flavor and texture.

Cost

$25