Gulai Kelapa Pedas (spicy Coconut Curry)

Gulai Kelapa Pedas, or Spicy Coconut Curry, is a traditional Indonesian dish that is rich in flavor and aroma. This dish is known for its creamy coconut milk base and spicy, aromatic spices that create a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Indo Indonesian Cuisine Coconut Curry Spicy Dish
Gulai Kelapa Pedas (spicy Coconut Curry)

Ingredients

  • 1 lb chicken, cut into pieces
  • 2 cups coconut milk
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 inch galangal, sliced
  • 2 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp cooking oil
  • 3 cups water

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the shallots, garlic, red chilies, galangal, lemongrass, and kaffir lime leaves. Sauté until fragrant.
  2. Add the chicken pieces and cook until they are no longer pink.
  3. Stir in the turmeric powder, coriander powder, and cumin powder. Cook for another 2 minutes.
  4. Pour in the coconut milk and water. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  5. Season with salt and sugar. Simmer for another 10 minutes until the chicken is tender and the flavors have melded together.
  6. Serve the Gulai Kelapa Pedas hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$15